Chef & Menu

At the Artist’s Table: A Taste of Chaco 2017

Executive Chef Kai Autenrieth will create a multi-course menu that pays tribute to the art and heritage of Lorraine Gala Lewis, including culinary traditions and ancestral influences. Autenrieth brings a distinct global perspective and command of international flavor profiles to Four Seasons Resort Rancho Encantado, building upon a culinary trajectory of 19 years that has traversed Tanzania, Saint Lucia, Australia, St. Maarten, Bermuda and the UK. Most recently he was Executive Sous Chef at Four Seasons Resort Nevis in the West Indies.

Menu To Come


Past Chefs

Colin Shane, Arroyo Vino

Allen Smith, Santa Fe School of Cooking

John Rivera Sedlar, ELOISA

Michelle Roetzer, Santa Fe School of Cooking

James Campbell Caruso, La Boca

Cheryl and Bill Jamison

Ahmed Obo, Jambo Cafe

Tracy Ritter, Santa Fe School of Cooking